Why 63g of Beef Protein Isolate (Hydrolyzed)?
To hit 60g of protein, your portion needs to match the macro density of the food.Beef Protein Isolate (Hydrolyzed) provides approximately 95g of your target macro per 100g, so a calculated portion of 63g ensures you reach your goal accurately without overshooting calories or other macros.
How to use this portion
Weigh Beef Protein Isolate (Hydrolyzed) in its raw form whenever possible to maintain accuracy. Cooking can change the weight due to water loss, especially for meats, which can shrink significantly. Using raw measurements helps you stay consistent and avoid underestimating or overestimating your macro intake.
Practical tip
Use this portion as a building block. If your meal requires multiple macros, combine Beef Protein Isolate (Hydrolyzed) with other ingredients to balance protein, carbs, and fats while staying within your total calorie target.