The Vitamin B6 Factor
Beyond macros, Chicken Breast (Skinless, Raw) is a powerhouse of Vitamin B6. Supports brain health and metabolism This makes it an ideal choice for hitting your 30g protein goal while supporting long-term health.
Chef's Note
"Dries out quickly; cook to exactly 165°F (74°C) for best texture."
Kitchen Prep
The best way to prepare this 130g portion is **Poaching or Grilling**. Always weigh raw and ensure internal temperatures reach safety standards.
Storage Standards
Refrigerate 1-2 days / Freeze 9 months. Keeping Chicken Breast (Skinless, Raw) stored correctly ensures the Vitamin B6 levels remain stable for your next precision meal.
