The Riboflavin (B2) Factor
Beyond macros, Egg Whites (Large, Raw) is a powerhouse of Riboflavin (B2). Helps break down proteins and produce energy This makes it an ideal choice for hitting your 30g protein goal while supporting long-term health.
Chef's Note
"Add a pinch of cream of tartar when whisking to stabilize foam for fluffier recipes."
Kitchen Prep
The best way to prepare this 273g portion is **Omelettes or Whisking into Oats**. This method best preserves the enzymatic integrity of the food.
Storage Standards
Refrigerate 2-4 days (once opened). Keeping Egg Whites (Large, Raw) stored correctly ensures the Riboflavin (B2) levels remain stable for your next precision meal.
