The Selenium Factor
Beyond macros, Mahi Mahi (Raw) is a powerhouse of Selenium. Supports thyroid function and antioxidant defense This makes it an ideal choice for hitting your 30g protein goal while supporting long-term health.
Chef's Note
"Its firm flesh handles marinades well, but avoid overcooking or it turns dry quickly."
Kitchen Prep
The best way to prepare this 150g portion is **Grilling or Pan-searing**. Always weigh raw and ensure internal temperatures reach safety standards.
Storage Standards
Refrigerate 1-2 days / Freeze 6 months. Keeping Mahi Mahi (Raw) stored correctly ensures the Selenium levels remain stable for your next precision meal.
